Helmed by Tokyo-trained chefs, this Michelin-starred Omakase outpost is The Den at Azabu. Hidden behind the regular restaurant, you’ll be seated for a 15+ course menu. Personally, we like to switch up the regular dining experience by accompanying these carefully curated dishes with traditional Japanese green tea. However, The Den is always known for its extensive selection of Sake. Our highlight? The 3-type tuna selection of our dreams.

Fun fact: The restaurant operates with the Japanese spirit of ‘Omotenashi’ – translating into ‘wholeheartedly looking after guests’.