You'll find The Cocochine on Burton Place - and it's one of London's most exciting fine dining addresses. Led by chef Larry Jayasekara, the restaurant optimises British produce with subtle Sri Lankan influences, sourcing ingredients directly from a private Scottish island and regenerative farmland to create a menu that feels deeply connected to place. For the full experience, we recommend reserving a seat at the intimate chef's counter. Highlights include the banana leaf BBQ native lobster and the beautifully delicate Scottish wild turbot, while the Watalappam Sri Lankan crème caramel makes for an unforgettable finale. It's a place where you'll feel truly valued as a customer.