Celebrating the vibrant spirits of West African cuisine, Tamba is as attractive with its culinary offering as it is with its rich interiors. If you like fiery flavours, you’ll love the ‘boiled charred peanuts’, ‘Akara’ – (a dish made of black-eyed peas, spicy smoked fish and tomatoes) or  ‘plantain and cassava chips’. The concept is made for sharing many small plates, so make sure to order plenty to go around the table. When it comes to the interiors, every detail tells a story; where tone in tone goes with a variety of textures.