For anyone seeking an exquisite Omakase experience, Taku is a 16-seat Japanese outpost on Albermarle Street, headed up by Michelin star-holding Takuya (Taku) Watanabe. Guests may choose between 3 different menus when making their booking, choosing between a variety of complexities of Taku’s unique and distinctive culinary skills. Enjoy a refined 17-20 course menu, where each dish is handed to you with care, personality, and a story behind it.