For those seeking the finest expression of Japanese omakase, Sushi Kanesaka is an exercise in precision, restraint and exceptional craftsmanship. Located on the sixth floor of Palace Hotel Tokyo, the restaurant brings the traditions of Edomae sushi to an understated setting where the focus remains firmly on the counter and the chef’s work. Founded by renowned sushi master Shinji Kanesaka, whose philosophy centres on balance in every piece, the Palace Hotel outpost is led by head chef Shunsuke Kikuchi. Photography is prohibited, a fitting reflection of the restaurant’s discretion and the belief that this is an experience best enjoyed in the moment.

Séntire’s take: Come here when you want to experience omakase at its most refined – with no distractions, no need to document every course and complete trust in the chef. Take your seat at the counter, pay attention to the details and learn from the chef himself.