In the heart of Notting Hill, Sino is redefining Ukrainian cuisine in London. Led by chef Eugene Korolev, the restaurant shines a well-deserved spotlight on a culinary tradition that has remained under the radar for far too long, making every visit feel liberating. Start with the buckwheat bread, crunchy banosh and marinated aubergine before moving on to the potato dumplings with mushroom and the beautifully executed Chicken Kyiv. And whatever you do, leave room for dessert – we might or might not have ended up ordering seconds.