Craving deep-dish pizza with a glass of cooled, (natural) wine? Head to Ria’s in Notting Hill. As vibrant, trendy and casual as we know the beloved Notting Hill to be, you’ll find exactly this kind of vibe at this bistro-like restaurant. Start with a homemade lemonade to freshen up, followed by rotating natural wines from red to white. Each ‘house pie’ a.k.a. pizza is made from 72-hour fermented ‘Wildfarmed’ flour, baked to create a fluffy dough with crispy crusts. The ‘Roasted king prawns’ whole pie is to die for, which pairs well with a slice of the ‘Pepperoni & Soppressata’ or ‘Garlic wild mushroom’.

Best for: Quite, intimate date nights or cute lunches.