Part of London’s Wild Group, Pinna brings Sardinian cooking to Mayfair with confidence. Dishes not to miss include the fresh artichoke salad, the octopus salad, and the agnolotti with fresh sheep ricotta, served Amalfi style – although the Spaghettoni Bottarga makes an equally convincing case for becoming your regular order. Despite its Mayfair address, there’s something genuinely welcoming and neighbourhoody about the room and service, making it feel more like a local favourite than a special-occasion spot. It’s exactly the kind of restaurant you return to due to feeling deeply valued – and almost certainly more than once.