Hidden on the ninth floor of Los Mochis London City, LUNA Omakase brings a very different energy to the City. Part of the Thesleff Group and led by Executive Chef Leonard Tanyag, its 12-course Sosaku-style Edomae menu follows the rhythm of the lunar cycle, with each phase inspiring a different expression of the season, ingredients and chef's own memories.

With just 12 seats and a room framed by lunar artworks, the concept adds an almost spiritual, sensory layer to what could otherwise be a traditional omakase experience – and if you happen to arrive on a clear evening, the views across the City and its illuminated skyline happen to be extraordinary.

Séntire’s take: this is a date-night restaurant designed to impress. The setting is intimate, the food is precise and personal, and the whole experience feels considered from beginning to end. If you're lucky, you may even find founder Markus Thesleff making an appearance – he is known to be closely involved across the group's restaurants.

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