This new neighbourhood bistro in Marylebone has been the chat of the town prior to its opening, and rightly so. With Luke Ahearne as the Head Chef, you’ll have no choice but to try the ‘Pan con tomate with Cantabrian anchovies’, ‘Fuentes Bluefin tuna’, ‘Salad of Provencal asparagus’ and ‘Linguine with St Austell mussels’. Need a drink? Take a sip of the ‘Blood Orange Arancita’. And, for dessert, take a spoonful of the ‘Yorkshire Rhubard Millefuille’. Whether you’ll be sat by the decorative bar, in their cosy dining area or outside, you’ll have a 10/10 experience at Lita.