Located within Hôtel Hermitage Monte-Carlo, L’Abysse is an intimate omakase destination where the experience is designed around complete attention to the craft of sushi. Created by Yannick Alléno in collaboration with sushi master Yasunari Okazaki, the menu unfolds as a paced tasting journey where each course is left in the chef’s hands. The setting feels calm, refined, and intentionally understated, creating space to focus entirely on flavour, texture, and technique. If you’re after a tranquil evening where your dishes are the main event, L’Abysse is the place to go.