Kudu brings the bold flavours of South Africa to Marylebone, centred around the country's braai tradition and elevated with beautiful ingredients. For the full experience, we always recommend sitting at the counter, where you can watch the chefs at work and enjoy the energy of the open kitchen. The signature Kudu bread, served with a selection of inventive butters, is reason enough to book a table – we'd happily return for that alone. Beyond it, don't miss the artichoke labneh, perfectly grilled tiger prawns and the exceptional lamb Barnsley chop, best paired with the African carrots on the side. Whatever you do, leave room for dessert; it's the perfect finale.