Young entrepreneur and restaurateur Andrea Reitano started his career in London with the openings of Osteria Romana, Ostoeria Napoletana and Santo Mare alike. After expanding to his home country with an outpost in Milan, he landed in Miami – which is the story of how Forte dei Marmi was born. Residing in the South of Fifth neighbourhood, the secluded and naturally authentic restaurant brings together the simple things of Italy – made to an incomparable standard. As the name reveals, inspiration was taken from northern Tuscany’s well-known seaside resort.

Don’t miss: ‘Baby Artichokes Salad’, ‘Gnocchi al Gambero Rosso’, and when it comes to dessert, there’s nothing like the extra large ‘Honey Onyx Pistachio Gelato’.

Best for: Date nights and wholesome group dinners.