One of Formentera’s insider spots, Es Molí de Sal is a symbol of the island. Whether you’re residing in one of Formentera’s numerous, charming boutique hotels or making a stop by boat, the restaurant will satisfy you with ocean-fresh, traditional Spanish cuisine. To start, prioritize sharing authentic classics including a plate of Jamón, followed by a salt-crusted catch of the day. Leave enough room for the vanilla ice cream, served in a large silver bucket with toppings for self-arrangement – awakening all inner children.