Da Costa sits within the grounds of Hauser & Wirth Somerset, making it the perfect stop after exploring the ever-changing exhibitions and gardens. At its heart is an open-fire kitchen, where hearty, comforting dishes are cooked simply and with a focus on seasonal ingredients. From the menu, we're particularly smitten by the Isle of Wight tomato & ricotta risotto and they're flagship tiramisu for after. The interiors are warm, generous and distinctly rustic – making for a quintessential countryside lunch, with a little art thrown in.