Contramar has been a staple of Mexico City’s dining scene since 1998, yet it still feels as lively and in-demand as ever. The restaurant never seems to sleep – constantly buzzing with energy – and remains a go-to spot for both lunch and dinner among locals. Inside, the famous artsy wall adds to its distinctive charm, setting the tone for a vibrant, stylish experience. Known for exceptional seafood, standouts include the 'aguachile verde de camarón', 'tostadas de camote', 'pescadillas', and the unforgettable tacos 'salteados de camarón'.