Tucked away in Chelsea, Bottarga, part of the Pachamama Group, delivers the kind of vibrant, boozy dinner energy that makes a night out in London feel electric. The Greek-leaning menu is made for sharing, with absolute must-orders including the spicy feta and red pepper spread, saganaki tapioca bites, bluefin otoro toast, shaved cauliflower, the bottarga orzo, and the beautifully prepared lemon chicken. It’s a table-filling feast of lively plates designed for long talks and flowing wine. Do not leave without the chocolate burnt cheesecake – it’s easily one of the most memorable desserts in the neighbourhood.