With head chef Cyril Lignac, Bar des Prés combines French & Japanese cuisine. An intimate, dim atmosphere and distinctive tastes are what await guests at this concealed restaurant. We recommend getting a space at the counter and watching Lignac’s helpers work their magic. Recommended dishes: ‘Chutoro Tacos’, ‘Crispy Prawns’, ‘Miso Caramelised Aubergine’, and ‘Sea Bass Ceviche’.