A Cevicheria was born from the desire to serve the traditional Peruvian dish in all ways it can be served. The casual spot offers a range of ceviches and other seafood dishes with an Asian twist, accompanied by (arguably) the city’s best Pisco Sours. Beware that the restaurant does not accept reservations, hence your best shot is lunch time on a weekday – perfect to boost those mid-week endorphins.